With my peaches soaking in the sink to remove the skins I prepare for my first batch of Peach Jam. I grew up with my mom always making peach pie. I remember her cutting the peaches up but, I do not remember her removing the skins. I had to consult my aunt to get the low down on removing the skins. After soaking the peaches I was able to remove the skins. From there I placed them in the pot with Sugar, Lemon, and pectin to make the Jam.
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